Stuffed Fish Fillets

Name: Stuffed Fish Fillets
Ingredients: 8 fish fillets (1 kg); 2 large raw carrots, grated; 2 tablespoons of chopped fresh parsley; 1 red bell pepper; melted butter; 1 large onion, grated; 6 slices of bread, crumbled

1
8 fish fillets (1 kg)
2
2 large raw carrots, grated
3
2 tablespoons of chopped fresh parsley
4
1 red bell pepper
5
melted butter
6
1 large onion, grated
7
6 slices of bread, crumbled

Ingredients

1
8 fish fillets (1 kg)
2
2 large raw carrots, grated
3
2 tablespoons of chopped fresh parsley
4
1 red bell pepper
5
melted butter
6
1 large onion, grated
7
6 slices of bread, crumbled

Directions

1
Clean the fish fillets with a damp cloth or paper towel
2
Sprinkle with salt and pepper
3
Mix in the carrot, parsley, red bell pepper, and 60g of melted butter
4
Finally add the bread and onion and mix well
5
Season to taste
6
Spread this mixture over the fish and roll up
7
Secure with toothpicks
8
Place in a greased baking dish
9
Brush with melted butter
10
Bake in a moderate oven for 20-30 minutes or until the fish is cooked through, but not browned.