500 g of snapper or pork loin
2 cloves of garlic
1 tablespoon of grated ginger
Salt to taste
Chopped fresh parsley to taste
4 medium potatoes cut into cubes, cooked
1/4 cup of black olives
1/4 cup of olive oil
500 g of snapper or pork loin
2 cloves of garlic
1 tablespoon of grated ginger
Salt to taste
Chopped fresh parsley to taste
4 medium potatoes cut into cubes, cooked
1/4 cup of black olives
1/4 cup of olive oil
1
Season the fish with garlic, ginger, salt, and parsley
2
In a baking dish, place the fish, arrange the potato and olives
Cover with aluminum foil and bake in a preheated oven at 400°F for 10 minutes
3
Remove the foil and let the potato brown.
