Classic 6-egg omelette
1 cup of chopped agriao leaves
1/4 cup of sour cream
5 tablespoons (of butter) of melted butter
Classic 6-egg omelette
1 cup of chopped agriao leaves
1/4 cup of sour cream
5 tablespoons (of butter) of melted butter
Mix the agriao with the sour cream
Make the omelette
Place the agriao and sour cream mixture over the omelette and fold.