2 cups of wheat flour
13/4 cup of milk
6 tablespoons of vegetable oil
2 tablespoons of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
2 large eggs
2 cups of wheat flour
13/4 cup of milk
6 tablespoons of vegetable oil
2 tablespoons of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
2 large eggs
Preparation
Set the waffle iron according to the manufacturer's instructions
Combine the ingredients in a bowl until smooth
Let it rest for 5 minutes
Place the recommended amount of batter on the bottom plate and close
When time is up, remove
Repeat the process with the remaining batter
Serve with honey, gelatin, or butter.
