500 g of tricolor tongue
300 g of shrimp (available at markets and supermarkets)
1 liter of water
1/4 cup (chay) of olive oil
Salt and black pepper to taste
500 g of tricolor tongue
300 g of shrimp (available at markets and supermarkets)
1 liter of water
1/4 cup (chay) of olive oil
Salt and black pepper to taste
In a pot, put in 1 liter of boiling water
Add the shells and let them boil until they open
Remove the shells with the help of a skimmer and discard those that remain closed
Using a spoon, remove the shrimp from their shells and reserve some with the shell for decoration
In the same pot, add more water, salt, and bring it to a boil to cook the pasta
Cook the macaroni according to the manufacturer's instructions and drain
Dress with olive oil and mix in the clean shrimp
Sprinkle with black pepper and decorate with reserved shells.