1 medium rabbit
2 tablespoons of extra virgin olive oil
4 cloves of garlic, minced
1 kg of tomatoes, peeled and seeded
1/4 teaspoon of thyme
2 sprigs of rosemary
1 teaspoon of oregano
Salt to taste
1 medium rabbit
2 tablespoons of extra virgin olive oil
4 cloves of garlic, minced
1 kg of tomatoes, peeled and seeded
1/4 teaspoon of thyme
2 sprigs of rosemary
1 teaspoon of oregano
Salt to taste
Cut the rabbit into pieces and fry it in a pan with olive oil
Add the garlic and chopped tomatoes
Add the herbs and spices
Lower the heat and cook slowly, until the rabbit is tender and the sauce forms.
