1 chopped onion
2 tablespoons of butter or margarine
1 1/2 cups of cooked beef, ground
2 anchovy fillets, finely minced
1 1/2 teaspoons of fresh parsley
1 hard-boiled egg, chopped
1 recipe for dough (see below)
1 chopped onion
2 tablespoons of butter or margarine
1 1/2 cups of cooked beef, ground
2 anchovy fillets, finely minced
1 1/2 teaspoons of fresh parsley
1 hard-boiled egg, chopped
1 recipe for dough (see below)
Fry the onion in butter until it browns
Add the beef and cook for 5 minutes
Add the next three ingredients and let cool
Roll out the dough, cut into squares, and fill
If the filling is too dry, add a little beef broth
Bake in the same manner as previous pirozhki
Serve by 12.
