Codfish Cakes with Dende Oil (African-Style Cod)

Name: Codfish Cakes with Dende Oil
Ingredients: 1/2 kg of codfish; 3 bell peppers, sliced into rings; 3 tomatoes, sliced into wedges; 1/2 kg of potatoes, peeled and sliced into rounds; 1/2 liter of dende oil; 6 hard-boiled eggs, sliced into rounds; 1 handful of chopped cilantro

1
1/2 kg of codfish
2
3 bell peppers, sliced into rings
3
3 tomatoes, sliced into wedges
4
1/2 kg of potatoes, peeled and sliced into rounds
5
1/2 liter of dende oil
6
6 hard-boiled eggs, sliced into rounds
7
1 handful of chopped cilantro

Ingredients

1
1/2 kg of codfish
2
3 bell peppers, sliced into rings
3
3 tomatoes, sliced into wedges
4
1/2 kg of potatoes, peeled and sliced into rounds
5
1/2 liter of dende oil
6
6 hard-boiled eggs, sliced into rounds
7
1 handful of chopped cilantro

Directions

1
Soak the codfish in water overnight
2
Drain and cut into pieces
3
Layer a large skillet with alternating layers of codfish, potatoes, bell peppers, tomatoes, eggs, and dende oil, seasoning each layer with salt, black pepper, and cilantro
4
Simmer over moderate heat until the potatoes are tender
5
Serve with red wine

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