Tomato-Herb Wrapped Meatrolls

Name: Tomato-Herb Wrapped Meatrolls
Yield: 4
Ingredients: 2 medium onions; 4 tablespoons olive oil; 1/2 cup vinegar; 1 tablespoon parsley; 100g tomato extract; salt and black pepper to taste; 1 tablespoon fresh dill or chives; 8 meatrolls

1
2 medium onions
2
4 tablespoons olive oil
3
1/2 cup vinegar
4
1 tablespoon parsley
5
100g tomato extract
6
salt and black pepper to taste
7
1 tablespoon fresh dill or chives
8
8 meatrolls

Ingredients

1
2 medium onions
2
4 tablespoons olive oil
3
1/2 cup vinegar
4
1 tablespoon parsley
5
100g tomato extract
6
salt and black pepper to taste
7
1 tablespoon fresh dill or chives
8
8 meatrolls

Directions

1
Peel the onions and chop them finely
2
Fry in olive oil until they are translucent for about 5 minutes
3
Add vinegar, parsley, and water, then stir well
4
Add tomato extract and mix well
5
Let it cook for 5 minutes without covering, stirring occasionally
6
Chop fresh dill or chives and add them
7
Wash the meatrolls and dry them
8
Cut in half, wrap, and place side by side in a refractory dish
9
Cover with tomato sauce and bake in a preheated oven at 200°C for about 15 minutes
10
Let it cool, cover, and refrigerate for 2 days
11
Serve cold
12
Serves 4.