Pan-Seared Fish in Shark Sauce with Mini Herbs

Name: Pan-Seared Fish in Shark Sauce with Mini Herbs
Yield: 4
Ingredients: 1.5 lbs of fish fillets; Salt and white pepper to taste; 1 1/4 cup of shark sauce; 1 cup of vegetable broth; 1/4 cup of extra virgin olive oil; To decorate; 8 mini carrots; 8 miniature chives; 8 miniature parsley leaves

1
1.5 lbs of fish fillets
2
Salt and white pepper to taste
3
1 1/4 cup of shark sauce
4
1 cup of vegetable broth
5
1/4 cup of extra virgin olive oil
6
To decorate
7
8 mini carrots
8
8 miniature chives
9
8 miniature parsley leaves

Ingredients

1
1.5 lbs of fish fillets
2
Salt and white pepper to taste
3
1 1/4 cup of shark sauce
4
1 cup of vegetable broth
5
1/4 cup of extra virgin olive oil
6
To decorate
7
8 mini carrots
8
8 miniature chives
9
8 miniature parsley leaves

Directions

1
1
2
Season the fish fillets with salt and white pepper. Reserve
3
2
4
Bring the shark sauce and a little of the vegetable broth to a simmer
5
Ferment until thickened
6
3
7
Fry the fish fillets in hot oil, flipping them when they turn golden
8
4
9
Cook the mini herbs in boiling salted water for 10-15 minutes
10
5
11
Add the remaining vegetable broth to the pan to keep the fish hydrated
12
6
13
Arrange the shark sauce, fish fillets, and mini herbs in a decorative manner.