Crispy Chicken with Coconut Milk and Pecans ("Genesia-Style Chicken")

Name: Crispy Chicken with Coconut Milk and Pecans
Ingredients: 1 large and juicy chicken; lemon juice; olive oil; salt; 1 cup of olive oil; 3 medium-sized onions; 2 machine-ground green peppers; salsa; fresh cilantro; 2 tablespoons of tomato paste; 1 pinch of salt; black pepper; 1 cup of coconut milk; 100g of peeled and toasted pecans, ground

1
1 large and juicy chicken
2
lemon juice
3
olive oil
4
salt
5
1 cup of olive oil
6
3 medium-sized onions
7
2 machine-ground green peppers
8
salsa
9
fresh cilantro
10
2 tablespoons of tomato paste
11
1 pinch of salt
12
black pepper
13
1 cup of coconut milk
14
100g of peeled and toasted pecans, ground

Ingredients

1
1 large and juicy chicken
2
lemon juice
3
olive oil
4
salt
5
1 cup of olive oil
6
3 medium-sized onions
7
2 machine-ground green peppers
8
salsa
9
fresh cilantro
10
2 tablespoons of tomato paste
11
1 pinch of salt
12
black pepper
13
1 cup of coconut milk
14
100g of peeled and toasted pecans, ground

Directions

1
Cut the chicken into bite-sized pieces, season with lemon juice, olive oil, and salt
2
Heat 1 cup of olive oil in a pan, add the chicken, and let it brown well
3
Add the remaining ingredients, stir well
4
When everything is cooked, add 1 cup of boiling water, cover the pan, and simmer over low heat
5
When the chicken is tender, add the coconut milk and pecans
6
Let it thicken slightly and serve hot.