Chicken with Onion and Bell Pepper Sauce

Name: Chicken with Onion and Bell Pepper Sauce
Yield: 4
Ingredients: 1 chicken, cut into pieces (about 2 kg); 1/3 cup all-purpose flour; salt and black pepper to taste; 3 tablespoons olive oil; 1 cup chopped onion; 1 minced garlic clove; 2 tablespoons chopped fresh parsley; 1/2 cup dry white wine; 2 cups cooked or canned peas; 3 red bell peppers, cut into strips

1
1 chicken, cut into pieces (about 2 kg)
2
1/3 cup all-purpose flour
3
salt and black pepper to taste
4
3 tablespoons olive oil
5
1 cup chopped onion
6
1 minced garlic clove
7
2 tablespoons chopped fresh parsley
8
1/2 cup dry white wine
9
2 cups cooked or canned peas
10
3 red bell peppers, cut into strips

Ingredients

1
1 chicken, cut into pieces (about 2 kg)
2
1/3 cup all-purpose flour
3
salt and black pepper to taste
4
3 tablespoons olive oil
5
1 cup chopped onion
6
1 minced garlic clove
7
2 tablespoons chopped fresh parsley
8
1/2 cup dry white wine
9
2 cups cooked or canned peas
10
3 red bell peppers, cut into strips

Directions

1
Mix the flour with salt and black pepper
2
Dredge the chicken pieces in this mixture
3
Heat the olive oil in a large skillet
4
Add the chicken, onion, and garlic; cook until the chicken is golden brown
5
Add the parsley, wine, and peas; bring to a simmer
6
Cover and cook over low heat for about 40 minutes, or until the chicken is almost tender
7
Add the bell peppers and continue cooking for another 10 minutes, or until the chicken is tender
8
Serve hot for 4 people.