Chicken with Okra

Name: Chicken with Okra
Yield: 5
Ingredients: 1 whole chicken cut into pieces; 1 tablespoon of butter; 2 tablespoons of oil; boiling water; 2 chopped onions; 2 sprigs of rosemary; 1 tomato, peeled and chopped; Salt and pepper to taste; 500g of okra; 1 cup of parsley

1
1 whole chicken cut into pieces
2
1 tablespoon of butter
3
2 tablespoons of oil
4
boiling water
5
2 chopped onions
6
2 sprigs of rosemary
7
1 tomato, peeled and chopped
8
Salt and pepper to taste
9
500g of okra
10
1 cup of parsley

Ingredients

1
1 whole chicken cut into pieces
2
1 tablespoon of butter
3
2 tablespoons of oil
4
boiling water
5
2 chopped onions
6
2 sprigs of rosemary
7
1 tomato, peeled and chopped
8
Salt and pepper to taste
9
500g of okra
10
1 cup of parsley

Directions

1
Wash the chicken pieces and remove the skin
2
In a pan, melt the butter and oil
3
Add the chicken, some salt, and when it starts to brown, add boiling water to form a broth
4
Add the chopped onions, rosemary, and tomato
5
Season with salt and add the pepper sauce
6
Add the okra cut in half and let it cook for about 15 minutes or until tender
7
Turn off the heat and add the parsley
8
Serve.