Fish Stew

Name: Fish Stew
Yield: 10
Ingredients: 2 kg of cod or anchovy fillets; salt, black pepper, and red pepper (chicken essence) to taste; 1 medium onion, chopped; 3 tablespoons of chopped parsley; 1/4 cup of olive oil; 1/2 kg of clean shrimp without shells; 250 g of mussels without shells; 250 g of clams without shells

1
2 kg of cod or anchovy fillets
2
salt, black pepper, and red pepper (chicken essence) to taste
3
1 medium onion, chopped
4
3 tablespoons of chopped parsley
5
1/4 cup of olive oil
6
1/2 kg of clean shrimp without shells
7
250 g of mussels without shells
8
250 g of clams without shells

Ingredients

1
2 kg of cod or anchovy fillets
2
salt, black pepper, and red pepper (chicken essence) to taste
3
1 medium onion, chopped
4
3 tablespoons of chopped parsley
5
1/4 cup of olive oil
6
1/2 kg of clean shrimp without shells
7
250 g of mussels without shells
8
250 g of clams without shells

Directions

1
Season the fish fillets with salt, black pepper; red pepper, onion, and parsley
2
Heat the olive oil in a large pot and sauté the fish, adding all the seasonings
3
Stir carefully and when almost cooked, add the remaining seafood, stirring occasionally until cooked through
4
Check the seasonings and add more if desired
5
Add water as needed to form a broth
6
Serve hot with a pirão (a type of bread)
7
Serves 10 portions.