Stuffed French Toast

Name: Stuffed French Toast
Yield: 6
Ingredients: 1 package of cream cheese - American-style cream cheese (227 g); 5 eggs; 18 slices of sandwich bread; 1 cup of all-purpose flour; 1/2 teaspoon of active dry yeast; 1 tablespoon of unsalted butter, melted; 2 tablespoons of unsalted butter, softened; 1/2 teaspoon of ground cinnamon; 1/4 teaspoon of nutmeg; 1 and 1/4 cups of milk

1
1 package of cream cheese - American-style cream cheese (227 g)
2
5 eggs
3
18 slices of sandwich bread
4
1 cup of all-purpose flour
5
1/2 teaspoon of active dry yeast
6
1 tablespoon of unsalted butter, melted
7
2 tablespoons of unsalted butter, softened
8
1/2 teaspoon of ground cinnamon
9
1/4 teaspoon of nutmeg
10
1 and 1/4 cups of milk

Ingredients

1
1 package of cream cheese - American-style cream cheese (227 g)
2
5 eggs
3
18 slices of sandwich bread
4
1 cup of all-purpose flour
5
1/2 teaspoon of active dry yeast
6
1 tablespoon of unsalted butter, melted
7
2 tablespoons of unsalted butter, softened
8
1/2 teaspoon of ground cinnamon
9
1/4 teaspoon of nutmeg
10
1 and 1/4 cups of milk

Directions

1
Spread a layer of cream cheese between the two slices of bread
2
In a medium bowl, whisk together eggs, flour, yeast, both types of sugar, cinnamon, nutmeg, and milk until well combined
3
Dip each slice into this mixture, flipping once to coat evenly
4
Heat a large non-stick skillet over medium heat
5
Add butter to the pan, allowing it to melt and form a 3mm layer
6
When hot, add several slices of stuffed bread at a time, being careful not to overcrowd the pan
7
Cover and cook for 5 minutes or until golden brown and puffed up
8
Flip the French toast over and serve warm or at room temperature
9
Serves 6.