Pumpkin Roll with Prosciutto Filling

Name: Pumpkin Roll with Prosciutto Filling
Yield: 12
Ingredients: For the dough; 1 packet of active dry yeast (15g); 1 cup of warm milk (240ml); 3 cups of all-purpose flour (360g); 1/2 tablespoon of olive oil; 1 tablespoon of butter; 1 egg; For the filling; 125g of cooked prosciutto, thinly sliced or coarsely grated; 125g of mozzarella cheese, shredded or coarsely grated; 1 cup of tomato puree, seeds removed and chopped (180g); 1 tablespoon of chopped fresh basil; 1 tablespoon of vinegar; 2 tablespoons of finely chopped onion; 1 tablespoon of olive oil; 1 egg yolk (for brushing)

1
For the dough
2
1 packet of active dry yeast (15g)
3
1 cup of warm milk (240ml)
4
3 cups of all-purpose flour (360g)
5
1/2 tablespoon of olive oil
6
1 tablespoon of butter
7
1 egg
8
For the filling
9
125g of cooked prosciutto, thinly sliced or coarsely grated
10
125g of mozzarella cheese, shredded or coarsely grated
11
1 cup of tomato puree, seeds removed and chopped (180g)
12
1 tablespoon of chopped fresh basil
13
1 tablespoon of vinegar
14
2 tablespoons of finely chopped onion
15
1 tablespoon of olive oil
16
1 egg yolk (for brushing)

Ingredients

1
For the dough
2
1 packet of active dry yeast (15g)
3
1 cup of warm milk (240ml)
4
3 cups of all-purpose flour (360g)
5
1/2 tablespoon of olive oil
6
1 tablespoon of butter
7
1 egg
8
For the filling
9
125g of cooked prosciutto, thinly sliced or coarsely grated
10
125g of mozzarella cheese, shredded or coarsely grated
11
1 cup of tomato puree, seeds removed and chopped (180g)
12
1 tablespoon of chopped fresh basil
13
1 tablespoon of vinegar
14
2 tablespoons of finely chopped onion
15
1 tablespoon of olive oil
16
1 egg yolk (for brushing)

Directions

1
Prepare the dough: in a small bowl, dissolve the yeast in warm milk and reserve
2
In a large bowl, combine the flour and make a depression in the center
3
Add the dissolved yeast, olive oil, butter, and egg
4
Using a fork, make circular motions until all the liquid is incorporated
5
Transfer to a smooth surface dusted with flour and knead until the dough does not stick to your hands
6
If necessary, add more flour
7
Shape into a ball, cover, and let rest for 1 hour at room temperature
8
Prepare the filling: in a medium bowl, mix well all the ingredients and reserve
9
Preheat the oven to 400°F (quente)
10
Grease a large baking dish with butter
11
On a surface dusted with flour, roll out the dough to a rectangle of 30cm x 40cm
12
Cut across the lengthwise a strip of 5cm width
13
Divide it into five strips of 1cm width. Reserve
14
Distribute the filling over the dough and roll up the long side
15
Decorate with reserved strips, brush with egg yolk, and transfer to the prepared baking dish
16
Lower the oven temperature to 350°F (medium) and bake until golden brown (about 50 minutes)
17
Transfer to a serving platter and serve immediately
18
201 calories per slice