Mediterranean Macaroni Gratin

Name: Mediterranean Macaroni Gratin
Yield: 6
Ingredients: 400g macaroni gratin; 300g zucchini; 300g eggplant; 300g carrot; Salt and black pepper to taste; 2 tablespoons olive oil; 2 spoons chopped parsley; 100g anchovy fillets, well chopped; 1 cup ricotta cheese, raked coarse; 1/4 cup smoked ricotta cheese, raked coarse.; To sprinkle:; 1/4 cup chopped parsley; 1/4 cup ricotta cheese, crumbled

1
400g macaroni gratin
2
300g zucchini
3
300g eggplant
4
300g carrot
5
Salt and black pepper to taste
6
2 tablespoons olive oil
7
2 spoons chopped parsley
8
100g anchovy fillets, well chopped
9
1 cup ricotta cheese, raked coarse
10
1/4 cup smoked ricotta cheese, raked coarse.
11
To sprinkle:
12
1/4 cup chopped parsley
13
1/4 cup ricotta cheese, crumbled

Ingredients

1
400g macaroni gratin
2
300g zucchini
3
300g eggplant
4
300g carrot
5
Salt and black pepper to taste
6
2 tablespoons olive oil
7
2 spoons chopped parsley
8
100g anchovy fillets, well chopped
9
1 cup ricotta cheese, raked coarse
10
1/4 cup smoked ricotta cheese, raked coarse.
11
To sprinkle:
12
1/4 cup chopped parsley
13
1/4 cup ricotta cheese, crumbled

Directions

1
In a large pot, boil four liters of water with one tablespoon salt
2
Cook the macaroni gratin until al dente
3
In a non-stick skillet greased with olive oil, sauté the vegetables cut into thin slices until slightly tender
4
Season with salt and black pepper. Reserve
5
In a bowl, combine the olive oil, parsley, anchovy fillets, fresh ricotta cheese, and smoked ricotta cheese
6
Mix quickly
7
Drain the mixture
8
In a refrigerator, arrange layers of macaroni, roasted vegetables, and the olive oil mixture
9
Sprinkle with parsley and ricotta.