1 cup of cooked prosciutto cut into small squares
1/2 cup of sliced mushrooms
1/2 cup of cooked rice
1 tablespoon of dry Madeira wine
1 tablespoon of English mustard
2 tomatoes
salt and pepper to taste
4 tablespoons of butter or margarine
1 cup of cooked prosciutto cut into small squares
1/2 cup of sliced mushrooms
1/2 cup of cooked rice
1 tablespoon of dry Madeira wine
1 tablespoon of English mustard
2 tomatoes
salt and pepper to taste
4 tablespoons of butter or margarine
Combine the rice, prosciutto, mushrooms, and season with Madeira wine and English mustard
Place in a refrigerator-safe dish
Cover with tomato slices, sprinkle with salt and pepper, and dot with butter or margarine pieces
Bake in a hot oven for 15 minutes.
