2 large onions
4 tomatoes
1 bell pepper
1 kg of cassava
3 large coconuts
2 kg of medium shrimp
Sweet oil and salt to taste
2 large onions
4 tomatoes
1 bell pepper
1 kg of cassava
3 large coconuts
2 kg of medium shrimp
Sweet oil and salt to taste
Make a good sweet oil refogado with onion, tomato, bell pepper, and a hint of sweetness
Add the cassava and cook it too
Add the coconut milk gradually and let it simmer, stirring occasionally
In another part, make another refogado using the same flavors in sweet oil
Add the 2 kg of cleaned and shelled shrimp that are ready to go
When the cassava is cooked to a creamy consistency, mix it with the shrimp boil
Serve it in a large ceramic terrine
Serves well with rice.