Pork Loin with Milk

Name: Pork Loin with Milk
Yield: 8
Ingredients: 1.5 kg of pork loin, cleaned; 2 tablespoons of olive oil; 2 cups of milk; 6 sprigs of thyme; 1 tablespoon of cornstarch; 1 tablespoon of water; 1 tablespoon of fresh thyme leaves; Salt and black pepper to taste

1
1.5 kg of pork loin, cleaned
2
2 tablespoons of olive oil
3
2 cups of milk
4
6 sprigs of thyme
5
1 tablespoon of cornstarch
6
1 tablespoon of water
7
1 tablespoon of fresh thyme leaves
8
Salt and black pepper to taste

Ingredients

1
1.5 kg of pork loin, cleaned
2
2 tablespoons of olive oil
3
2 cups of milk
4
6 sprigs of thyme
5
1 tablespoon of cornstarch
6
1 tablespoon of water
7
1 tablespoon of fresh thyme leaves
8
Salt and black pepper to taste

Directions

1
Season the pork with salt and pepper
2
Heat the olive oil and brown the meat on all sides
3
Remove the meat from the pan and reserve it
4
Remove excess fat from the pan and return it to heat
5
Add the pork, milk, and thyme
6
Let it simmer at high heat, then reduce heat and let cook for 45 minutes, or until the pork is tender
7
Remove the pork from the pan again and cover with aluminum foil
8
Reduce heat in the pan and add cornstarch dissolved in water
9
Let cook for one minute
10
Transfer the sauce to a blender and add fresh thyme leaves
11
Blend until smooth and serve with the pork cut into slices.