Sizzling Chicken and Vegetable Stir-Fry with Beef (Chinatown-Style Stir-Fry)

Name: Sizzling Chicken and Vegetable Stir-Fry with Beef
Yield: 2
Ingredients: 2/3 cup of uncooked rice; two tablespoons of vegetable oil; 1 1/2 cups of boiling water; 1 1/2 teaspoons of salt; one beef bouillon cube or chicken broth; half teaspoon of pepper sauce; one medium-sized onion, diced; 2 stalks of celery, diced; 1 green bell pepper, diced; 1 1/2 cup of cooked beef, cut into small cubes

1
2/3 cup of uncooked rice
2
two tablespoons of vegetable oil
3
1 1/2 cups of boiling water
4
1 1/2 teaspoons of salt
5
one beef bouillon cube or chicken broth
6
half teaspoon of pepper sauce
7
one medium-sized onion, diced
8
2 stalks of celery, diced
9
1 green bell pepper, diced
10
1 1/2 cup of cooked beef, cut into small cubes

Ingredients

1
2/3 cup of uncooked rice
2
two tablespoons of vegetable oil
3
1 1/2 cups of boiling water
4
1 1/2 teaspoons of salt
5
one beef bouillon cube or chicken broth
6
half teaspoon of pepper sauce
7
one medium-sized onion, diced
8
2 stalks of celery, diced
9
1 green bell pepper, diced
10
1 1/2 cup of cooked beef, cut into small cubes

Directions

1
Fry the rice in hot oil over medium heat until golden brown
2
Add salt, water, bouillon cube, and pepper sauce
3
Cover and let cook slowly for 20 minutes
4
Add remaining ingredients
5
Tighten lid and cook slowly for another 10 minutes (if needed, add a little more water)
6
All liquid should be absorbed by the end of cooking
7
If not, remove lid and let excess liquid evaporate
8
Serve in two large portions