White Sauce Mignon Medallions

Name: White Sauce Mignon Medallions
Yield: 2
Ingredients: 1/4 cup finely chopped onion; 2 tablespoons butter; 4 beef mignon medallions; 2 cloves garlic, minced; 4 slices of bacon; White Sauce; To taste salt

1
1/4 cup finely chopped onion
2
2 tablespoons butter
3
4 beef mignon medallions
4
2 cloves garlic, minced
5
4 slices of bacon
6
White Sauce
7
To taste salt

Ingredients

1
1/4 cup finely chopped onion
2
2 tablespoons butter
3
4 beef mignon medallions
4
2 cloves garlic, minced
5
4 slices of bacon
6
White Sauce
7
To taste salt

Directions

1
Season the fillets with salt and garlic and fry them in butter. Reserve
2
In the same pan, sauté the onion and add the white sauce
3
Meanwhile, fry the bacon slices
4
Then arrange the fillets in a dish to be served and drizzle the white sauce over them
5
Arrange a slice of fried bacon on top of each of the fillets.

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