Chicken Shrimp Stew

Name: Chicken Shrimp Stew
Ingredients: 1 pound chicken or shrimp, cut into pieces; to taste salt; 2 cups water; 1 cup dried shrimp, crushed; 1 cup dendê oil; 1/4 cup chopped parsley; 1 tablespoon ground cumin; 1 cup finely chopped onion; a few drops of hot pepper sauce

1
1 pound chicken or shrimp, cut into pieces
2
to taste salt
3
2 cups water
4
1 cup dried shrimp, crushed
5
1 cup dendê oil
6
1/4 cup chopped parsley
7
1 tablespoon ground cumin
8
1 cup finely chopped onion
9
a few drops of hot pepper sauce

Ingredients

1
1 pound chicken or shrimp, cut into pieces
2
to taste salt
3
2 cups water
4
1 cup dried shrimp, crushed
5
1 cup dendê oil
6
1/4 cup chopped parsley
7
1 tablespoon ground cumin
8
1 cup finely chopped onion
9
a few drops of hot pepper sauce

Directions

1
Cook the chicken or shrimp in a covered pot with salt, water, dried shrimp, and 1/2 cup of dendê oil, along with the parsley, cumin, onion, and hot pepper sauce
2
Add more water as it evaporates
3
When the chicken is cooked, reduce heat, remove the lid, and let almost all the liquid evaporate
4
Now add the remaining dendê oil
5
Increase the heat so that the chicken browns.

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