Chicken Breast with Pink Sauce

Name: Chicken Breast with Pink Sauce
Yield: 4
Ingredients: 2 chicken breasts cut into strips; 2 cups (chicken) stock; 2 cups natural yogurt; 1/2 cup (chicken) mayonnaise; 3 tablespoons ketchup; 3 hard-boiled eggs; Salt and black pepper to taste

1
2 chicken breasts cut into strips
2
2 cups (chicken) stock
3
2 cups natural yogurt
4
1/2 cup (chicken) mayonnaise
5
3 tablespoons ketchup
6
3 hard-boiled eggs
7
Salt and black pepper to taste

Ingredients

1
2 chicken breasts cut into strips
2
2 cups (chicken) stock
3
2 cups natural yogurt
4
1/2 cup (chicken) mayonnaise
5
3 tablespoons ketchup
6
3 hard-boiled eggs
7
Salt and black pepper to taste

Directions

1
Place the chicken strips in a saucepan and add chicken stock
2
Cook over low heat until they are tender
3
Drain them and let them cool
4
Make the pink sauce
5
Mix the yogurt with mayonnaise and season with salt, black pepper, ketchup
6
Assemble the dish
7
Cut the chicken into strips and arrange on a plate, alternating with sliced eggs
8
Drizzle with pink sauce and serve immediately
9
Garnish with scallions.