Green Bean with Sorrel

Name: Green Bean with Sorrel
Yield: 8
Ingredients: 1/3 cup of butter; 1/4 cup of sorrel leaves; 2 tablespoons of lemon juice; 800g of cooked and halved green beans; Salt to taste

1
1/3 cup of butter
2
1/4 cup of sorrel leaves
3
2 tablespoons of lemon juice
4
800g of cooked and halved green beans
5
Salt to taste

Ingredients

1
1/3 cup of butter
2
1/4 cup of sorrel leaves
3
2 tablespoons of lemon juice
4
800g of cooked and halved green beans
5
Salt to taste

Directions

1
Bring a pan with the butter, salt, green beans, and lemon juice to high heat
2
Cook, stirring occasionally, for 15 minutes or until the green beans are tender
3
Mix in the sorrel and serve.

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