Grilled Zucchini with Rice

Name: Grilled Zucchini with Rice
Total time: 30 min
Yield: 6
Ingredients: 4 large zucchinis; 2 tablespoons of olive oil; 1 small onion, finely chopped; 2 cloves of garlic, minced; 3 cups of cooked rice; green olives, pitted; 150g of ricotta cheese crumbled; 1/2 cup of cream of milk without serum; Salt and pepper to taste; Finely chopped parsley, to taste; 3 tablespoons of grated Parmesan cheese

1
4 large zucchinis
2
2 tablespoons of olive oil
3
1 small onion, finely chopped
4
2 cloves of garlic, minced
5
3 cups of cooked rice
6
green olives, pitted
7
150g of ricotta cheese crumbled
8
1/2 cup of cream of milk without serum
9
Salt and pepper to taste
10
Finely chopped parsley, to taste
11
3 tablespoons of grated Parmesan cheese

Ingredients

1
4 large zucchinis
2
2 tablespoons of olive oil
3
1 small onion, finely chopped
4
2 cloves of garlic, minced
5
3 cups of cooked rice
6
green olives, pitted
7
150g of ricotta cheese crumbled
8
1/2 cup of cream of milk without serum
9
Salt and pepper to taste
10
Finely chopped parsley, to taste
11
3 tablespoons of grated Parmesan cheese

Directions

1
Wash the zucchinis and cut them into three parts
2
Use a small spoon to remove excess pulp
3
Be careful not to puncture the bottom
4
In a pan, heat the olive oil and sauté the onion and garlic
5
Add the zucchini pulp, rice, olives, ricotta, and cream of milk
6
Season with salt, pepper, and parsley
7
Fill the zucchinis, sprinkle with Parmesan cheese, and bake in a preheated oven at 220°F for 15 minutes
8
Serve immediately.