Goat Cheese Tartine with Crispy Vegetables and Tomato Vinaigrette

Name: Goat Cheese Tartine with Crispy Vegetables and Tomato Vinaigrette
Yield: 4
Ingredients: 12 thin slices of baguette; Olive oil; 200g Boursin-style Goat Cheese (with a texture similar to paté); 1 cooked carrot; 4 cooked asparagus; 1 cooked zucchini; 1 cooked sweet herb; Lemon juice; 100ml Olive oil; Salt; Tomato Vinaigrette:; 1 tomato; 50ml Olive oil; 15ml Red wine vinegar; Salt; Pepper; Fresh parsley leaves

1
12 thin slices of baguette
2
Olive oil
3
200g Boursin-style Goat Cheese (with a texture similar to paté)
4
1 cooked carrot
5
4 cooked asparagus
6
1 cooked zucchini
7
1 cooked sweet herb
8
Lemon juice
9
100ml Olive oil
10
Salt
11
Tomato Vinaigrette:
12
1 tomato
13
50ml Olive oil
14
15ml Red wine vinegar
15
Salt
16
Pepper
17
Fresh parsley leaves

Ingredients

1
12 thin slices of baguette
2
Olive oil
3
200g Boursin-style Goat Cheese (with a texture similar to paté)
4
1 cooked carrot
5
4 cooked asparagus
6
1 cooked zucchini
7
1 cooked sweet herb
8
Lemon juice
9
100ml Olive oil
10
Salt
11
Tomato Vinaigrette:
12
1 tomato
13
50ml Olive oil
14
15ml Red wine vinegar
15
Salt
16
Pepper
17
Fresh parsley leaves

Directions

1
Prepare the tartines:
2
Cut 12 thin slices of baguette horizontally and brush with olive oil
3
Bake in a preheated oven at 180°C for 2-3 minutes, or until lightly toasted
4
Let cool
5
Top with 200g Boursin-style Goat Cheese (with a texture similar to paté)
6
Slice cooked carrot, asparagus, zucchini, and sweet herb into thin strips
7
Season with lemon juice, 100ml Olive oil, salt, and pepper
8
Arrange the tartines on a plate
9
Distribute the vegetable slices over them
10
Tomato Vinaigrette:
11
Blend in a blender 1 tomato, 50ml Olive oil, 15ml Red wine vinegar, salt, and pepper until smooth
12
Season to taste
13
Finish the tartines by topping with fresh parsley leaves