Sweet Potato and Oat Fritter

Name: Sweet Potato and Oat Fritter
Yield: 8
Ingredients: '2 large sweet potatoes, peeled'; '1 medium onion'; '1/2 cup rolled oats'; '4 large eggs, lightly beaten'; '1 teaspoon sea salt'; 'black pepper to taste'; '2 tablespoons olive oil'

1
'2 large sweet potatoes, peeled'
2
'1 medium onion'
3
'1/2 cup rolled oats'
4
'4 large eggs, lightly beaten'
5
'1 teaspoon sea salt'
6
'black pepper to taste'
7
'2 tablespoons olive oil'

Ingredients

1
'2 large sweet potatoes, peeled'
2
'1 medium onion'
3
'1/2 cup rolled oats'
4
'4 large eggs, lightly beaten'
5
'1 teaspoon sea salt'
6
'black pepper to taste'
7
'2 tablespoons olive oil'

Directions

1
'Grate the sweet potatoes and onion in a coarse grater or food processor.'
2
'In a bowl, mix together the grated sweet potato mixture with the remaining ingredients, except for the olive oil.'
3
'Heat 1 tablespoon of olive oil in a non-stick skillet, approximately 10 inches in diameter.'
4
'Reduce heat slightly and spread the sweet potato mixture evenly across the skillet.'
5
'Cover and cook until the top is almost set and the bottom is lightly browned (about 15 minutes).'
6
'Invert the fritter onto a plate and let it drain onto an olive oil-coated skillet: remaining amount, and cook until the underside is well browned (about 10 minutes).'
7
'Serve in slices, accompanied by a green salad.'
8
'Serves 8 portions.'