Creamy Sweet Potato Casserole

Name: Creamy Sweet Potato Casserole
Yield: 6
Ingredients: 1 chopped onion; 3 tablespoons butter or margarine; 1 1/2 teaspoons curry powder; Peels from 2 kg of sweet potatoes; 10 cloves garlic, peeled; 3 cups chicken broth; 1/2 leaf of rosemary; 4 tablespoons chopped fresh parsley

1
1 chopped onion
2
3 tablespoons butter or margarine
3
1 1/2 teaspoons curry powder
4
Peels from 2 kg of sweet potatoes
5
10 cloves garlic, peeled
6
3 cups chicken broth
7
1/2 leaf of rosemary
8
4 tablespoons chopped fresh parsley

Ingredients

1
1 chopped onion
2
3 tablespoons butter or margarine
3
1 1/2 teaspoons curry powder
4
Peels from 2 kg of sweet potatoes
5
10 cloves garlic, peeled
6
3 cups chicken broth
7
1/2 leaf of rosemary
8
4 tablespoons chopped fresh parsley

Directions

1
Fry the onion in butter until it's soft and translucent, stirring occasionally
2
Add the curry powder and stir well
3
Add the sweet potato peels, garlic, broth, rosemary, and 3 cups of water
4
Bring to a boil
5
Simmer gently, stirring occasionally, for 45 minutes or until the peels are tender
6
Remove the rosemary and puree the mixture in a blender or food processor
7
Strain through a fine-mesh sieve if desired
8
Heat the mixture over low heat
9
Serve warm for 6 people.