Soy with Eggplant

Name: Soy with Eggplant
Yield: 4
Ingredients: 1 eggplant, peeled and cut into small cubes; 1 green pepper, finely chopped; 1 small onion, finely chopped; 1/2 cup cooked soybeans; 1 can of undrained tomatoes; salt and pepper to taste

1
1 eggplant, peeled and cut into small cubes
2
1 green pepper, finely chopped
3
1 small onion, finely chopped
4
1/2 cup cooked soybeans
5
1 can of undrained tomatoes
6
salt and pepper to taste

Ingredients

1
1 eggplant, peeled and cut into small cubes
2
1 green pepper, finely chopped
3
1 small onion, finely chopped
4
1/2 cup cooked soybeans
5
1 can of undrained tomatoes
6
salt and pepper to taste

Directions

1
Preheat a baking dish
2
Place a layer of eggplant
3
Cover with a layer of green pepper and onion
4
Sprinkle the cooked soybeans on top
5
Cover with the remaining eggplant, green pepper, and onion
6
Finally, cover with the chopped tomatoes
7
Cover and bake in a moderate oven for 40 minutes
8
Serve hot, cut into 4 to 6 servings.

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