Tomato Skewer

Name: Tomato Skewer
Total time: 30 min
Yield: 8
Ingredients: 1 baguette-style loaf; 2 cloves of garlic; 4-5 ripe tomatoes; 1 cup of fresh mint leaves; Salt, olive oil, and black pepper to taste

1
1 baguette-style loaf
2
2 cloves of garlic
3
4-5 ripe tomatoes
4
1 cup of fresh mint leaves
5
Salt, olive oil, and black pepper to taste

Ingredients

1
1 baguette-style loaf
2
2 cloves of garlic
3
4-5 ripe tomatoes
4
1 cup of fresh mint leaves
5
Salt, olive oil, and black pepper to taste

Directions

1
Slice the bread into 1.5 cm thick slices
2
Rub the garlic cloves over the bread slices
3
Brush with olive oil and cook on a grill or griddle until lightly toasted
4
Slice the tomatoes into thin strips and warm them in an non-stick skillet for 1 minute per side
5
Assemble the skewers by alternating tomato, bread, and mint leaves
6
Season with salt, black pepper, and drizzle with olive oil