Wheat Salad with Tabuli (Tabuli)

Name: Wheat Salad with Tabuli
Ingredients: 1 cup of wheat for quibe; 2 cups of parsley finely chopped; 1/2 cup of green onion finely chopped; 1/2 cup of fresh basil leaf finely chopped; 1/4 cup of lemon juice; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1 head of lettuce; 1/4 cup of olive oil; 3 ripe tomatoes, peeled and finely chopped

1
1 cup of wheat for quibe
2
2 cups of parsley finely chopped
3
1/2 cup of green onion finely chopped
4
1/2 cup of fresh basil leaf finely chopped
5
1/4 cup of lemon juice
6
1/2 teaspoon of salt
7
1/4 teaspoon of black pepper
8
1 head of lettuce
9
1/4 cup of olive oil
10
3 ripe tomatoes, peeled and finely chopped

Ingredients

1
1 cup of wheat for quibe
2
2 cups of parsley finely chopped
3
1/2 cup of green onion finely chopped
4
1/2 cup of fresh basil leaf finely chopped
5
1/4 cup of lemon juice
6
1/2 teaspoon of salt
7
1/4 teaspoon of black pepper
8
1 head of lettuce
9
1/4 cup of olive oil
10
3 ripe tomatoes, peeled and finely chopped

Directions

1
Let the wheat soak in cold water sufficient to cover it for 1 hour
2
Drain and place on a cloth
3
Squeeze out all moisture
4
Mix with parsley, green onion, basil leaf, lemon juice, salt, and black pepper
5
Check seasoning and then refrigerate
6
Wash lettuce leaves and then refrigerate
7
When serving, line a salad bowl with the leaves
8
Add to the wheat mixture olive oil and tomatoes
9
Arrange in the salad bowl and, if desired, garnish with tomato slices and lemon wedges