Sweet and Sour Red Cabbage

Name: Sweet and Sour Red Cabbage
Yield: 12
Ingredients: 1 1/2 cups finely chopped onion; 4 tablespoons butter or margarine; 3 tablespoons sugar; 8 cups red cabbage, washed, finely chopped; 2 cups pearled barley without seeds, cut into cubes; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; to taste; 1/3 cup red wine vinegar; 2 cups red wine; 1/2 cup raisins

1
1 1/2 cups finely chopped onion
2
4 tablespoons butter or margarine
3
3 tablespoons sugar
4
8 cups red cabbage, washed, finely chopped
5
2 cups pearled barley without seeds, cut into cubes
6
1 1/2 teaspoons salt
7
1/2 teaspoon ground black pepper
8
to taste
9
1/3 cup red wine vinegar
10
2 cups red wine
11
1/2 cup raisins

Ingredients

1
1 1/2 cups finely chopped onion
2
4 tablespoons butter or margarine
3
3 tablespoons sugar
4
8 cups red cabbage, washed, finely chopped
5
2 cups pearled barley without seeds, cut into cubes
6
1 1/2 teaspoons salt
7
1/2 teaspoon ground black pepper
8
to taste
9
1/3 cup red wine vinegar
10
2 cups red wine
11
1/2 cup raisins

Directions

1
Sauté the onion in butter or margarine until softened
2
Add the sugar and caramelize
3
Combine the red cabbage, barley, salt, black pepper, red wine vinegar, and raisins
4
Cover the pan and cook slowly, stirring occasionally, for 10 minutes
5
Add the red wine and raisins and cook in a covered pan with some added water if necessary, stirring occasionally, for about 45 minutes
6
Serves 12 people
7
Serve with duck or roasted meats.