Black Rice Salad

Name: Black Rice Salad
Yield: 2
Ingredients: 100 g of black rice; 1 carrot; 1 shallot; ½ onion; 1 liter of chicken broth or 2 bouillon cubes (for 1 liter of water); 4 tablespoons of extra virgin olive oil; 1 tablespoon of balsamic vinegar; Salt and pepper, to taste

1
100 g of black rice
2
1 carrot
3
1 shallot
4
½ onion
5
1 liter of chicken broth or 2 bouillon cubes (for 1 liter of water)
6
4 tablespoons of extra virgin olive oil
7
1 tablespoon of balsamic vinegar
8
Salt and pepper, to taste

Ingredients

1
100 g of black rice
2
1 carrot
3
1 shallot
4
½ onion
5
1 liter of chicken broth or 2 bouillon cubes (for 1 liter of water)
6
4 tablespoons of extra virgin olive oil
7
1 tablespoon of balsamic vinegar
8
Salt and pepper, to taste

Directions

1
Cook the rice in chicken broth until it's tender. Reserve
2
Chop the carrot, onion, and shallot into cubes
3
Sauté the onion and shallot in olive oil until they're caramelized, then add the carrot
4
Mix the rice with the vegetables
5
When cooled, season with olive oil, balsamic vinegar, salt, and pepper

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