Sweet Potato Galette

Name: Sweet Potato Galette
Yield: 6
Ingredients: 10 medium sweet potatoes; Salt to taste; 3 ripe tomatoes; Thyme and rosemary to taste; 8 tablespoons of olive oil; 150g of mozzarella cheese, cut into 6 squares

1
10 medium sweet potatoes
2
Salt to taste
3
3 ripe tomatoes
4
Thyme and rosemary to taste
5
8 tablespoons of olive oil
6
150g of mozzarella cheese, cut into 6 squares

Ingredients

1
10 medium sweet potatoes
2
Salt to taste
3
3 ripe tomatoes
4
Thyme and rosemary to taste
5
8 tablespoons of olive oil
6
150g of mozzarella cheese, cut into 6 squares

Directions

1
1
2
Peel the sweet potatoes
3
Grate on the rough side
4
Season with salt and let it rest for ten minutes on a paper-lined strainer
5
Cut the tomatoes into slices, season with salt, thyme, and rosemary. Reserve
6
2
7
Preheat the oven to 220°C
8
In a skillet, heat the olive oil and add six tablespoons of grated sweet potato
9
Use a spatula to shape the sweet potato into an arched form
10
Brown on both sides
11
In a baking dish, arrange the sweet potato galettes, topping each one with a tomato slice and a mozzarella cheese square
12
Bake for ten minutes.