1/2 cup of cauliflower florets
2 medium carrots
1/2 cup of spinach
1/2 cup of turnip greens
1/2 cup of chives
1/2 cup of parsley
1/2 cup of celery leaves
4 stalks of fresh sage
Water, as needed
Small pinch of salt
1/2 cup of cauliflower florets
2 medium carrots
1/2 cup of spinach
1/2 cup of turnip greens
1/2 cup of chives
1/2 cup of parsley
1/2 cup of celery leaves
4 stalks of fresh sage
Water, as needed
Small pinch of salt
In a pot, cook all the ingredients at once
Then, blend everything in a liquidizer, including the cooking broth, and simmer for a few minutes
If desired, sprinkle chopped chives and parsley on top before serving
A tip: use sparingly
