Mashed Potatoes with Butter and Salsa

Name: Mashed Potatoes with Butter and Salsa
Yield: 6
Ingredients: 200 g of butter; 2 cloves of garlic, minced; 1 cup of salsa, chopped; Salt and black pepper to taste; 6 large potatoes; 1 liter of vegetable broth

1
200 g of butter
2
2 cloves of garlic, minced
3
1 cup of salsa, chopped
4
Salt and black pepper to taste
5
6 large potatoes
6
1 liter of vegetable broth

Ingredients

1
200 g of butter
2
2 cloves of garlic, minced
3
1 cup of salsa, chopped
4
Salt and black pepper to taste
5
6 large potatoes
6
1 liter of vegetable broth

Directions

1
In a bowl, combine the softened butter, garlic, salsa, salt, and black pepper
2
Mix well and wrap in plastic film to form a roll
3
Wrap and refrigerate until firm
4
Wash the potatoes thoroughly
5
Remove the bottom third of each potato and scoop out the insides
6
Boil the potatoes in vegetable broth for 25 minutes or until tender, being careful not to break them apart
7
Drain and reserve
8
Take the butter roll from the refrigerator, cut slices, and fill the potato cavities
9
Transfer to a plate and serve immediately.