Chicken Breast Roll

Name: Chicken Breast Roll
Yield: 6
Ingredients: 6 chicken breasts; 2 crushed garlic cloves; 1 1/2 teaspoons of salt; 1 pinch of black pepper; 2 tablespoons of dry white wine; 6 slices of smoked turkey breast; 1 cup of cooked spinach; Olive oil for brushing; 1/2 cup of low-fat chicken broth

1
6 chicken breasts
2
2 crushed garlic cloves
3
1 1/2 teaspoons of salt
4
1 pinch of black pepper
5
2 tablespoons of dry white wine
6
6 slices of smoked turkey breast
7
1 cup of cooked spinach
8
Olive oil for brushing
9
1/2 cup of low-fat chicken broth

Ingredients

1
6 chicken breasts
2
2 crushed garlic cloves
3
1 1/2 teaspoons of salt
4
1 pinch of black pepper
5
2 tablespoons of dry white wine
6
6 slices of smoked turkey breast
7
1 cup of cooked spinach
8
Olive oil for brushing
9
1/2 cup of low-fat chicken broth

Directions

1
Wrap each chicken breast between two pieces of plastic wrap and pound with a meat mallet to make it thinner
2
Season with garlic, salt, pepper, and wine
3
Place the breasts on a flat surface and top each one with a slice of smoked turkey breast and some cooked spinach
4
Roll up, forming a cylindrical shape, and secure with toothpicks
5
Heat an oiled skillet over medium heat and cook the rolls for about 4-5 minutes on each side or until they're golden brown
6
Add the chicken broth, cover the skillet, and simmer for another 10 minutes or until the rolls are cooked through
7
Serve immediately.