2 flounder fillets (1.16 lbs)
to taste salt
1 large onion
400g carrots
320g mushrooms
2 soup spoons butter
1 cup heavy cream
2 flounder fillets (1.16 lbs)
to taste salt
1 large onion
400g carrots
320g mushrooms
2 soup spoons butter
1 cup heavy cream
Season the fish with salt
Cut the onion, carrot, and mushroom into strips
Melt the butter and sauté the onion and carrot for 15 minutes
Add the mushrooms, fish, and heavy cream
Cover the pan and cook for 10 minutes
Serve in four portions.
