2 kg of dried beef, desalinated
150 ml of olive oil
1 clove of garlic
1 onion
Pumpkin seed sauce
2 tablespoons of green herb soup
2 kg of ripe okra (from fish)
2 kg of dried beef, desalinated
150 ml of olive oil
1 clove of garlic
1 onion
Pumpkin seed sauce
2 tablespoons of green herb soup
2 kg of ripe okra (from fish)
Place the beef in a marinade to remove salt
Cook in plenty of water, changing at least three times during boiling
Chop or cut into cubes. Reserve
Peel and chop the okra into cubes
Cook al dente
Sauté in olive oil, onion, garlic, and dried beef
Add the okra and green herb, season with pumpkin seed sauce
Serve with white rice, beans, and farofa.
