Oven-Baked Fish

Name: Oven-Baked Fish
Yield: 2
Ingredients: 4 fish fillets; juice of 1 lime; 1 tablespoon of chopped parsley; 1 sprig of thyme; 1 bay leaf; 1 tablespoon of finely chopped onion; 2 tomato slices; salt and black pepper to taste

1
4 fish fillets
2
juice of 1 lime
3
1 tablespoon of chopped parsley
4
1 sprig of thyme
5
1 bay leaf
6
1 tablespoon of finely chopped onion
7
2 tomato slices
8
salt and black pepper to taste

Ingredients

1
4 fish fillets
2
juice of 1 lime
3
1 tablespoon of chopped parsley
4
1 sprig of thyme
5
1 bay leaf
6
1 tablespoon of finely chopped onion
7
2 tomato slices
8
salt and black pepper to taste

Directions

1
Place the fish fillets in a baking dish
2
Mix all remaining ingredients except for the tomato and refrigerate for 2 hours
3
Arrange the tomato slices on top
4
Season with salt and black pepper to taste and bake in a preheated moderate oven (350°F) for 20 minutes or until the fish is cooked
5
Serves 2-4 people.

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