Cod Cooked in Sauce and Fried in Olive Oil (Cod à Provençale)

Name: Cod Cooked in Sauce and Fried in Olive Oil
Yield: 4
Ingredients: 1/2 kg of dried cod, salted; 3 medium-sized onions, chopped; 3 cloves of garlic, crushed; olive oil; 60 g of butter; 1 kg of peeled tomatoes; 1 tablespoon of dried thyme; 1 bay leaf; 2 cups of red wine; 1 can or cup (180 g) of tomato extract; 1/4 cup of capers; 1 cup of black olives without pit; flour

1
1/2 kg of dried cod, salted
2
3 medium-sized onions, chopped
3
3 cloves of garlic, crushed
4
olive oil
5
60 g of butter
6
1 kg of peeled tomatoes
7
1 tablespoon of dried thyme
8
1 bay leaf
9
2 cups of red wine
10
1 can or cup (180 g) of tomato extract
11
1/4 cup of capers
12
1 cup of black olives without pit
13
flour

Ingredients

1
1/2 kg of dried cod, salted
2
3 medium-sized onions, chopped
3
3 cloves of garlic, crushed
4
olive oil
5
60 g of butter
6
1 kg of peeled tomatoes
7
1 tablespoon of dried thyme
8
1 bay leaf
9
2 cups of red wine
10
1 can or cup (180 g) of tomato extract
11
1/4 cup of capers
12
1 cup of black olives without pit
13
flour

Directions

1
Leave the cod in the sauce for 24 hours
2
A little before preparing it, make the sauce: fry the onions and garlic in 1/4 cup of olive oil and butter
3
When the onions are soft, add the chopped tomatoes, thyme, bay leaf, wine, and tomato extract
4
Cook over low heat until the sauce thickens slightly
5
Add the capers, olives, season with salt and pepper, and cook for an additional 30 minutes
6
DRAIN the cod and cut it into squares
7
Dredge in flour and fry in olive oil until golden brown
8
Cover with the sauce and serve
9
Serves 4