"1 kg of cod or lingcod fillets"
"2 eggs, beaten"
"Wheat flour"
"1 cup of red bell pepper, sliced"
"1 cup of green bell pepper, sliced"
"1 small garlic clove, minced"
"1/2 cup of wine vinegar"
"1/4 cup of olive oil"
"Salt and pepper to taste"
"2 tablespoons of sugar"
"1 kg of cod or lingcod fillets"
"2 eggs, beaten"
"Wheat flour"
"1 cup of red bell pepper, sliced"
"1 cup of green bell pepper, sliced"
"1 small garlic clove, minced"
"1/2 cup of wine vinegar"
"1/4 cup of olive oil"
"Salt and pepper to taste"
"2 tablespoons of sugar"
"Season the fish fillets with lemon juice, salt, and pepper"
"Dredge the fish in wheat flour and then coat with beaten eggs"
"Fry the fish on both sides"
"Let it cool"
"Mix the peppers with all the remaining ingredients"
"Heat over low heat until it just simmers"
"Turn off the heat and let it cool"
"Arrange the fish in a dish and cover with the pepper mixture"
"Refrigerate for several hours"
