[500g spaghetti, either store-bought or homemade]
Mushroom Sauce:
2 cloves garlic, minced
1 kg fresh clams, scrubbed and rinsed
2 tablespoons olive oil
1/3 cup butter
6 diced tomatoes, seeds removed
1 1/2 cups chopped fresh parsley, drained
Salt to taste
Black pepper to taste
Homemade Spaghetti Recipe:
[500g all-purpose flour]
6 eggs
[500g spaghetti, either store-bought or homemade]
Mushroom Sauce:
2 cloves garlic, minced
1 kg fresh clams, scrubbed and rinsed
2 tablespoons olive oil
1/3 cup butter
6 diced tomatoes, seeds removed
1 1/2 cups chopped fresh parsley, drained
Salt to taste
Black pepper to taste
Homemade Spaghetti Recipe:
[500g all-purpose flour]
6 eggs
Clean the clams thoroughly with a brush and rinse under cold running water
Place them in a pot with olive oil, cover it, and bring to a boil
Cook until the clams are open, then remove any unopened ones
Do not use the clams that do not open
Remove the pot from the heat and set aside
Strain the clams from their shells and reserve the cooking liquid
In another pan, heat the butter and garlic until lightly golden
Add the tomatoes, parsley, clams, and reserved cooking liquid
Combine the chopped parsley and cooked spaghetti to taste
Season with salt and black pepper to taste
Homemade Spaghetti Recipe:
Mix flour and eggs on a flat surface to form a dough
Make a mound with a depression in the center
Place the eggs inside and mix well with flour, forming a ball
Knead thoroughly until smooth and uniform
Leave it to rest for 15 minutes
Roll out the dough to a thin thickness and cut into spaghetti
Cook in boiling salted water
Drain and combine with prepared sauce
Serve hot
Yield: 4 portions.
