Fusilli with Broccoli and Bacon

Name: Fusilli with Broccoli and Bacon
Yield: 6
Ingredients: 500g of fusilli pasta; Mushroom sauce; 1/3 cup of olive oil; 1 medium-sized broccoli (1.3kg); 6 slices of crispy bacon; 4 cloves of minced garlic; Salt and black pepper to taste

1
500g of fusilli pasta
2
Mushroom sauce
3
1/3 cup of olive oil
4
1 medium-sized broccoli (1.3kg)
5
6 slices of crispy bacon
6
4 cloves of minced garlic
7
Salt and black pepper to taste

Ingredients

1
500g of fusilli pasta
2
Mushroom sauce
3
1/3 cup of olive oil
4
1 medium-sized broccoli (1.3kg)
5
6 slices of crispy bacon
6
4 cloves of minced garlic
7
Salt and black pepper to taste

Directions

1
In a large pot, place 5 liters of water, cover it, bring to a boil, then reduce heat and let cook
2
Add one and a half teaspoons of salt and let it simmer again
3
Paste the fusilli into boiling water in batches, mix well, and cook without covering until al dente
4
Mushroom sauce
5
Cut the broccoli stems
6
Reserve the stems and florets separately
7
Sauté the garlic in olive oil over medium heat until soft
8
Add the bacon and fry until golden brown
9
Add the stems and fry for a few minutes more
10
Add the florets and fry until they're al dente
11
Season with salt and black pepper to taste
12
Remove the fusilli from the heat, then drain immediately
13
Mix with mushroom sauce and serve.