Spaghetti with Salmon

Name: Spaghetti with Salmon
Yield: 4
Ingredients: 250g of spaghetti-type pasta; For the sauce; 1 cup of fresh heavy cream (240ml) mixed with 1 tablespoon of lemon juice; 100g of defatted salmon, cut into small pieces; 1 teaspoon of salt; 1 pinch of black pepper; 2 tablespoons of sweet basil, chopped; 2 tablespoons of olive oil; Sweet basil leaves for garnish (for serving)

1
250g of spaghetti-type pasta
2
For the sauce
3
1 cup of fresh heavy cream (240ml) mixed with 1 tablespoon of lemon juice
4
100g of defatted salmon, cut into small pieces
5
1 teaspoon of salt
6
1 pinch of black pepper
7
2 tablespoons of sweet basil, chopped
8
2 tablespoons of olive oil
9
Sweet basil leaves for garnish (for serving)

Ingredients

1
250g of spaghetti-type pasta
2
For the sauce
3
1 cup of fresh heavy cream (240ml) mixed with 1 tablespoon of lemon juice
4
100g of defatted salmon, cut into small pieces
5
1 teaspoon of salt
6
1 pinch of black pepper
7
2 tablespoons of sweet basil, chopped
8
2 tablespoons of olive oil
9
Sweet basil leaves for garnish (for serving)

Directions

1
In a large pot, bring 3 liters of water to a boil with 1 tablespoon of salt at high heat
2
Add the pasta and cook, uncovered, until al dente (13 minutes)
3
Prepare the sauce: in a medium bowl, mix all the ingredients
4
Drain the pasta and combine it with the sauce
5
Transfer to a serving dish, sprinkle with sweet basil and serve
6
552 calories per serving