Catfish with Passionfruit

Name: Catfish with Passionfruit
Yield: 6
Ingredients: 6 fillets of catfish (1.2 kg); 1 tablespoon of salt; 1 tablespoon of chopped parsley; 1 tablespoon of chopped cilantro; 1/4 cup of wheat flour (30 g - for breading); 1/3 cup of butter (65 g); 2 tablespoons of garlic; 1/2 cup of natural passionfruit juice (120 ml); 1/2 cup of water (120 ml); Passionfruit pulp (for decorating)

1
6 fillets of catfish (1.2 kg)
2
1 tablespoon of salt
3
1 tablespoon of chopped parsley
4
1 tablespoon of chopped cilantro
5
1/4 cup of wheat flour (30 g - for breading)
6
1/3 cup of butter (65 g)
7
2 tablespoons of garlic
8
1/2 cup of natural passionfruit juice (120 ml)
9
1/2 cup of water (120 ml)
10
Passionfruit pulp (for decorating)

Ingredients

1
6 fillets of catfish (1.2 kg)
2
1 tablespoon of salt
3
1 tablespoon of chopped parsley
4
1 tablespoon of chopped cilantro
5
1/4 cup of wheat flour (30 g - for breading)
6
1/3 cup of butter (65 g)
7
2 tablespoons of garlic
8
1/2 cup of natural passionfruit juice (120 ml)
9
1/2 cup of water (120 ml)
10
Passionfruit pulp (for decorating)

Directions

1
Season the fillets with salt, parsley, and cilantro and coat them in wheat flour
2
In a large skillet, melt the butter with garlic over medium heat
3
Add the fillets, reduce the heat, and cook until golden brown on both sides (approximately 2 minutes per side)
4
Add the passionfruit juice mixed with water, increase the heat, and simmer for 1 minute
5
Remove, transfer to a dish, and decorate with passionfruit pulp
6
Serve immediately
7
308 calories per serving
8
Note: To obtain 1/2 cup of passionfruit juice, use 2 medium-sized fruits.