Oriental Pork Steak

Name: Oriental Pork Steak
Total time: 30 min
Yield: 4
Ingredients: 8 pork steaks (around 650g); 1 tablespoon of salt; 2 cloves of garlic, minced; 1 tablespoon of pepper sauce; 1/4 cup of soy sauce (60ml); 1/4 cup of vinegar (60ml); 1/4 cup of chopped green onion; 2 tablespoons of honey; 1/3 cup of water (80ml); 1 medium-sized mango, peeled and cut into 1cm cubes

1
8 pork steaks (around 650g)
2
1 tablespoon of salt
3
2 cloves of garlic, minced
4
1 tablespoon of pepper sauce
5
1/4 cup of soy sauce (60ml)
6
1/4 cup of vinegar (60ml)
7
1/4 cup of chopped green onion
8
2 tablespoons of honey
9
1/3 cup of water (80ml)
10
1 medium-sized mango, peeled and cut into 1cm cubes

Ingredients

1
8 pork steaks (around 650g)
2
1 tablespoon of salt
3
2 cloves of garlic, minced
4
1 tablespoon of pepper sauce
5
1/4 cup of soy sauce (60ml)
6
1/4 cup of vinegar (60ml)
7
1/4 cup of chopped green onion
8
2 tablespoons of honey
9
1/3 cup of water (80ml)
10
1 medium-sized mango, peeled and cut into 1cm cubes

Directions

1
In a 25 cm diameter refrigerator-safe container, season the pork steaks with salt
2
Add the remaining ingredients, except for the mango, and mix well
3
Cover with a lid or plastic wrap, leaving a small gap, and microwave on high for 10 minutes
4
Remove, flip the pork steaks, cover, and return to the oven for another 10 minutes
5
Arrange the mango over the pork steaks and microwave for an additional minute
6
Serve immediately
7
476 calories per serving