Pork Loin Stuffed with Olive and Prosciutto (Stuffed Pork Loin)

Name: Pork Loin Stuffed with Olive and Prosciutto
Ingredients: '2 kg of pork loin'; '2 cups of stale bread, soaked in milk'; '3 tablespoons of grated cheese'; '2 hard-boiled eggs'; '200g of green olives'; '1 large pack of bacon'; 'juice from 1 lime'; '2 onions'; '2 cloves of garlic'; '2 cups of dry white wine'; 'to taste salt and pepper'; 'to taste oregano'; '200g of prosciutto'

1
'2 kg of pork loin'
2
'2 cups of stale bread, soaked in milk'
3
'3 tablespoons of grated cheese'
4
'2 hard-boiled eggs'
5
'200g of green olives'
6
'1 large pack of bacon'
7
'juice from 1 lime'
8
'2 onions'
9
'2 cloves of garlic'
10
'2 cups of dry white wine'
11
'to taste salt and pepper'
12
'to taste oregano'
13
'200g of prosciutto'

Ingredients

1
'2 kg of pork loin'
2
'2 cups of stale bread, soaked in milk'
3
'3 tablespoons of grated cheese'
4
'2 hard-boiled eggs'
5
'200g of green olives'
6
'1 large pack of bacon'
7
'juice from 1 lime'
8
'2 onions'
9
'2 cloves of garlic'
10
'2 cups of dry white wine'
11
'to taste salt and pepper'
12
'to taste oregano'
13
'200g of prosciutto'

Directions

1
Remove 1 kg from the 2 kg pork loin and grind it with the olives and prosciutto
2
Place in a bowl and add bread, cheese, eggs, and herbs mixed together with a fork
3
Season with salt and pepper. Reserve
4
Cut the remaining pork loin in half, forming a large filet
5
Season with salt, pepper, chopped onion, garlic, oregano, and wine
6
Let it rest for 2 hours
7
Open this meat filet on a plate
8
Place the filling on top of the filet
9
Wrap the meat around the filling
10
Cover with slices of bacon
11
Tie the bacon with a thick string, securing all the meat
12
Place on a tray and cover with the seasoning that was left to rest
13
Bake in the oven
14
To serve, remove the twine and cut into slices.