'2 tablespoons unsalted butter '
'1/4 cup chopped scallions'
'1 teaspoon salt'
'1 teaspoon sweet paprika'
'16 slices of fresh Minas cheese (50g) '
'16 slices of carrot (50g) '
'2 chicken breasts, cut into 8 strips'
'2 cloves garlic, minced'
'1 cup tomato strips, no seeds or peels'
'1/4 cup chopped parsley'
'1/3 cup water'
'1/3 cup grated Parmesan cheese'
'1/4 cup olive oil'
'1/2 teaspoon salt'
Accompaniment
Picks for securing the chicken rolls
'2 tablespoons unsalted butter '
'1/4 cup chopped scallions'
'1 teaspoon salt'
'1 teaspoon sweet paprika'
'16 slices of fresh Minas cheese (50g) '
'16 slices of carrot (50g) '
'2 chicken breasts, cut into 8 strips'
'2 cloves garlic, minced'
'1 cup tomato strips, no seeds or peels'
'1/4 cup chopped parsley'
'1/3 cup water'
'1/3 cup grated Parmesan cheese'
'1/4 cup olive oil'
'1/2 teaspoon salt'
Accompaniment
Picks for securing the chicken rolls
'chicken '
'Use a meat mallet to pound the chicken strips until thin'
'Mix in the chopped scallions, garlic, and salt
Season the chicken strips with this mixture.'
'Stuff each strip with cheese, carrot, and a little tomato.'
'Roll up and secure with a pick.'
'Reserve'
'Melt the butter in a microwave-safe dish on medium heat for 5 minutes or until golden brown.'
'Arrange the rolls in this dish and bake at high heat for 10 minutes.'
'Turn the rolls and bake for an additional 5 minutes.'
'Remove from oven, remove picks, and sprinkle with sweet paprika.'
'Bath in the sauce that forms.'
'Sauce'
'Blend all ingredients in a blender until smooth.'
'Arrange two rolls per plate, bathe with the sauce, and microwave for 1 minute to reheat.'
